Sunday, December 11, 2011

The new-age kitchen

Hello all,

Recently I have been busy (sorry regulars) and haven't created an entry so I made an effort to publish one now. As I'm sure you all know the Christmas season is well upon us, people out shopping, school presentations and performances, the music, movies...the buzz is certainly in the air.

Anyhow I've done well over the years and have pretty much accumulated just about every appliance I could ever want...and a few other bits and pieces too. I must be so hard to buy for :P

So I got talking to someone about how in High School the textbooks in Food Technology talked about how the family kitchen had changed between say the 1960's and say the 90's.

The kitchen is home (or can be) to all sorts of weird, wacky and wonderful pieces of equipment.

Think about it...a 'modern' kitchen can bake fresh bread, make cupcakes/muffins or pancakes or crepes...there are popcorn makers, juice extractors of all sorts and sizes...kettles, toasters, sandwich presses, food 'processors', deep fryers, electric knives, Microwave ovens, convection ovens, pressure cookers, slow cookers, snow cone makers, ice cream makers, pie makers pizza ovens, snack ovens, food dehydrators, electric can openers, coffee makers, milk shake makers, electric beaters...the list goes on.

I dunno about you but when I go out shopping for Christmas and see the shelves lined with all the appliances I think of how much electricity is consumed by all the contraptions....let alone the cache of television sets every electrical appliance store have in stock.


  1. WOAH.

    But yes, there is a veritable smorgasbord now.

  2. I'd never thought of this before but you definitely make a good point buddy. It's good to see you posting again!

  3. most of the appliances in the show room aren't plugged in